YOUR FOOD STORY STARTS HERE
World renowned, sustainable FOOD
POTATOES
Growing for 200 years, ideal growing conditions thanks to iron rich soil, 10% used for seed, 30% table, 60% processing
LOBSTER
Fishing for 150 years, 1200 fishers, 45 lobster ports
OYSTERS
World famous since 1800’s, 26% of Canada’s oysters come from PEI , over 90+ PEI brands
MUSSELS
North America’s fave mussel, 80% of CDN mussels
BEEF
Multigenerational farmers, healthy, happy, humane cows
REASONS TO EAT & DRINK PEI
Culinary Institute of Canada operates in Charlottetown, PEI
Our Vibrant Food Scene
We inspire food lovers and support food entrepreneurs so that everyone can be a part of Canada’s Food Island story.