The Future is Fermented: Why This 2,000-Year-Old Technique Is Canada’s Next Big Innovation

Fermentation is ancient. But its possibilities are just beginning to unfold. From miso and kimchi to next-gen protein powders and gut-health drinks—fermentation is where heritage meets biotech, and the results are changing the game. Why fermentation is gaining ground: PEI food entrepreneurs, this is your moment to create products that are equal parts functional, flavorful, […]

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