Fermenting Innovation: The Red Island Cider Story

In the heart of Prince Edward Island, where orchards kiss the ocean air and creativity runs deep, Red Island Cider is quietly making waves. Not just as a cider company—but as a symbol of what’s possible when craft, curiosity, and community come together.

At Food Island Partnership, we believe that the most exciting food stories start with a question: What if we did this differently? Red Island Cider asked that—and answered it with something unforgettable.

Rooted in Apples. Powered by Vision.

Red Island Cider isn’t your average cider. It’s not just about the apple—it’s about the art of fermentation, the science of flavour, and the deep connection to place.

Using Island-grown apples and a minimalist, natural process, they create ciders that are dry, complex, and full of character. Each batch is a living expression of the fruit, the season, and the maker’s intent.

It’s not just cider—it’s a philosophy. A commitment to letting nature lead, and using innovation to elevate, not override what’s already good.

From Soil to Sip: PEI in a Bottle

What makes Red Island Cider shine is its sense of place. You can taste the terroir in every glass—PEI’s crisp air, its fertile soil, its quiet strength.

Whether it’s a wild ferment, barrel-aged blend, or single-varietal experiment, their ciders reflect both respect for the land and bold creative spirit. It’s what makes them stand out, not only on PEI but in cider circles across the country.

Leading With Heart (and Yeast)

Like many of the food innovators we support, Red Island Cider is proof that you don’t need to be big to be mighty. They’re agile, experimental, and deeply committed to their craft.

They ask the hard questions.
They test.
They fail forward.
And they always seek to do better, taste better, and grow smarter.

That’s the kind of thinking that moves industries—not just bottles.

Cheers to the Creators

To the Red Island Cider team: thank you for showing us what it looks like to stay rooted and keep rising. Your work reminds us that PEI isn’t just Canada’s Food Island—it’s a place where creative agriculture and bold flavour take flight.

Whether you’re new to craft cider or a longtime fan, don’t miss the chance to sip something truly unique. Visit Red Island Cider, stop by their taproom, or grab a bottle at your local PEI liquor store.

This is cider with soul.
And it’s only the beginning.