Success Stories


January 22, 2016

BioFoodTech Artisan Workshops


BioFoodTech is hosting two Artisan Workshops, including a two-day Advanced Cheesemaking workshop (Feb 23 & 24) led by award winning cheesemaker Margaret Peters from Glengarry Fine Cheese, ON, followed by a one day Wild Food Fermentation workshop (March 1) led by Mercedes Brian, of Pickled Pink Traditional Food and Drink, NS.  Our trainers will lead the workshops and share their knowledge of the art and science of artisan food production, and both workshops offer hands-on experience in BioFoodTech’s pilot plant. For details and registration, visit BioFoodTech Artisan Craft Workshops, or contact Joy Shinn at 902-368-5416 or [email protected]
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