Success Stories


January 22, 2016

BioFoodTech Artisan Workshops


BioFoodTech is hosting two Artisan Workshops, including a two-day Advanced Cheesemaking workshop (Feb 23 & 24) led by award winning cheesemaker Margaret Peters from Glengarry Fine Cheese, ON, followed by a one day Wild Food Fermentation workshop (March 1) led by Mercedes Brian, of Pickled Pink Traditional Food and Drink, NS.  Our trainers will lead the workshops and share their knowledge of the art and science of artisan food production, and both workshops offer hands-on experience in BioFoodTech’s pilot plant. For details and registration, visit BioFoodTech Artisan Craft Workshops, or contact Joy Shinn at 902-368-5416 or [email protected]
March 21, 2017
Island sheep farmers milking their way into cheese and yogurt market
A couple in North Rustico, P.E.I. is going back to their family roots to create a new line of cheese more

March 13, 2017
New vegan cheese 'flying off the shelves' in P.E.I.
Love cheese, but trying to stick to a plant-based or vegan diet? Newly-minted P.E.I. foodpreneur more

March 8, 2017
New Leaf Essentials East brings new jobs to Slemon Park
The Charlottetown Rural High School graduate has created New Leaf Essentials East. more

February 23, 2017
Marouns Garlic Paste wins $30,000
Island food entrepreneur, Ryan Abdallah, wins the 2016-17 Food Xcel program! more

February 21, 2017
Food Xcel Pitch Day
Food Xcel Pitch Day has arrived! more

November 7, 2016
Startup Weekend PEI
Have you ever wanted to know what it's like to start your own business? more

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