Success Stories


January 22, 2016

BioFoodTech Artisan Workshops


BioFoodTech is hosting two Artisan Workshops, including a two-day Advanced Cheesemaking workshop (Feb 23 & 24) led by award winning cheesemaker Margaret Peters from Glengarry Fine Cheese, ON, followed by a one day Wild Food Fermentation workshop (March 1) led by Mercedes Brian, of Pickled Pink Traditional Food and Drink, NS.  Our trainers will lead the workshops and share their knowledge of the art and science of artisan food production, and both workshops offer hands-on experience in BioFoodTech’s pilot plant. For details and registration, visit BioFoodTech Artisan Craft Workshops, or contact Joy Shinn at 902-368-5416 or [email protected]
September 11, 2017
Atlantic Beef Products ships to U.S. for 1st time
Half a tractor-trailer of Island beef was shipped from Atlantic Beef Products to the U.S. more

April 21, 2017
Prince Edward Island’s Fall Flavours Festival wins International Food and Beverage Award
The World Food Travel Association (WFTA), the world’s leading authority on food and beverage tourism more

April 12, 2017
Why a P.E.I. chef ditched her menu to focus on handpies
A P.E.I. chef has had such success with her portable pies that she has changed her business to focus more

March 21, 2017
Island sheep farmers milking their way into cheese and yogurt market
A couple in North Rustico, P.E.I. is going back to their family roots to create a new line of cheese more

March 13, 2017
New vegan cheese 'flying off the shelves' in P.E.I.
Love cheese, but trying to stick to a plant-based or vegan diet? Newly-minted P.E.I. foodpreneur more

March 8, 2017
New Leaf Essentials East brings new jobs to Slemon Park
The Charlottetown Rural High School graduate has created New Leaf Essentials East. more

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