In consideration of the current events surrounding COVID-19, Forage is committed to providing Atlantic Canada's food and tourism community with educational webinars hosted by leaders in our community.
WHAT WILL THE FUTURE OF THE FOODSERVICE INDUSTRY LOOK LIKE AND HOW WILL YOU ADAPT?
With over 40 years’ experience in the food service industry, Chef Bill Pratt is the founder, director, and driving force behind the Chef Inspired® group of restaurants. His inspired menus, excellent culinary skills and effective management style while working his way through the military ranks and cooking in CP Hotels and other fine dining restaurants set him apart from his competitors and colleagues. Chef Bill Pratt discussines the future of the food industry and how his business is adapting during COVID.
Click here to watch the webinar with Chef Bill Pratt.